The Coorong Region in South Australia offers a variety of gluten-free dining options for travelers. Some of the top gluten-free restaurants in the area include Coolabah Tree Cafe in Tailem Bend, which caters specifically to gluten-free diets, and Freshies Cafe & Bar in Meningie, offering a waterfront dining experience with diverse food and drink options.
For more gluten-free dining options in the broader South Australia region, consider establishments in Adelaide such as Rundle General Store, Duke of Brunswick, Food for You Especially Gluten Free Bakery, and Agatha's Cafe. These places offer a range of gluten-free dishes and products, ensuring a safe and enjoyable dining experience for those with gluten sensitivities. Remember to inform the staff about your dietary requirements when dining at any of these establishments.