Cowaramup, located in the heart of Western Australia's Margaret River region, offers several gluten-free friendly restaurants that cater to various dietary preferences. One popular option is the Mediterranean-inspired Rustico At Hay Shed Hill, which features dishes like risotto and salads made without gluten. Another top choice is Amelia Park Restaurant, known for its contemporary Australian cuisine prepared using locally sourced ingredients. For those seeking authentic Italian flavors, Sons of Naples serves Neapolitan-style pizzas cooked in a wood-fired oven, offering gluten-free crust upon request. Additionally, Olio Bello offers gluten-free options such as their signature pear salad and pizzas, showcasing their farm-made olive oil products. These establishments provide diverse culinary experiences while ensuring a safe dining environment for individuals following a gluten-free lifestyle.