Dee Why, a coastal suburb in Greater Sydney, is home to various dining establishments that cater to individuals with special dietary requirements, focusing specifically on gluten-free options. Girdlers Café and Jah Bar Dee Why are popular choices, offering a range of gluten-free dishes including bread and buns. In addition to these cafes, dedicated gluten-free bakeries like Wholegreen Bakery and Shire Gluten Free are available in the area, along with eateries such as Comeco Foods that prioritize serving customers with celiac disease.