The Ceduna region in South Australia offers a variety of gluten-free dining options for travelers. Some of the top restaurants and cafes in the area that cater to gluten-free diets include: Ceduna Oyster Barn, which offers a range of seafood options suitable for those following a gluten-free diet; Ceduna Foreshore Hotel Motel Bistro, known for its diverse menu and selection of gluten-free dishes; The Wild Hen Cafe, specializing in organic, vegetarian, and vegan cuisine with gluten-free menu options; Saltwater Cafe, a cozy spot offering homemade baked goods and healthy options, including gluten-free choices; and Ceduna Bakery, providing traditional bakery items along with gluten-free options.
When exploring the Eyre Peninsula, gluten-free options can also be found at places like The Line & Label, L'Anse French Café, Saltwater Café & Pizza, and Caffe Mia. With a range of dining options available, travelers can enjoy the diverse flavors and fresh ingredients of the Ceduna region while adhering to their gluten-free diet.