The Eurobodalla Region in New South Wales offers a variety of gluten-free dining options for travelers. Some of the top gluten-free restaurants in the area include: Kohlis Waterfront Indian Restaurant, which offers a healthy dining experience with a waterfront view; The Sandbar, a French and Japanese fusion restaurant providing a unique gluten-free dining experience; Sam's Pizza for those craving Italian cuisine with a range of gluten-free options; and Stingrays Ocean Grill, a steakhouse and seafood restaurant offering a selection of gluten-free dishes.
Additionally, you can explore more gluten-free dining options in the South Coast NSW area, such as Wheelers Seafood Restaurant, Tidal Restaurant and Wine Bar, and Trappers Restaurant. The Sandy Foot Pizza Café, located near Malua Bay Beach, is another option for those seeking gluten-free and vegan choices. With a variety of cuisines and atmospheres, the Eurobodalla Region provides ample opportunities for travelers with dietary restrictions to enjoy a memorable dining experience.