The Ferguson Valley Area in Western Australia provides a variety of gluten-free dining options for travelers. Some top gluten-free restaurants in the region include Ferguson Falls Wines Cafe in Boyanup and Eaton, offering a range of gluten-free options like pizza and cafe-style dishes. Hackersley Estate Wines in Boyanup is known for its Australian cuisine and caters to gluten-free diners. St Aidan Cellar Door Restaurant in Boyanup also offers a variety of dishes to accommodate different dietary preferences.
Basalt by the Sea in Bunbury is a modern Australian restaurant with gluten-free options, ideal for a romantic or special occasion meal. The Tramp Trattoria in Bunbury, with a passion for European food, serves fresh pasta, bread, and desserts along with gluten-free alternatives. The Bull and Bush Tavern in the Ferguson Valley offers a full à la carte menu including gluten-free, vegan, and vegetarian dishes. The venue also features a beer garden with a play area for children.
Travelers visiting the Ferguson Valley Area can enjoy a diverse range of gluten-free dining options, ensuring a satisfying and enjoyable culinary experience.