Holt, Australian Capital Territory, is home to several restaurants that provide gluten-free options for diners with specific dietary needs. Quan's Kitchen is a welcoming Chinese restaurant known for its broad menu featuring Chinese, gluten-free, and seafood dishes, catering to various tastes and dietary preferences, including vegetarian and gluten-free options.
Kevin's Place Asian Restaurant offers a range of Asian cuisines, such as Chinese, Vietnamese, and Thai dishes, with a focus on using fresh ingredients and authentic spices. They are happy to accommodate gluten-free requests and provide both dine-in and takeaway services, leveraging over a decade of experience as a family-run establishment.
The Hungry Brown Cow is a popular choice for those looking for a dedicated gluten-free dining experience, earning positive reviews from the gluten-free community. While these restaurants are not exclusively gluten-free, they demonstrate a commitment to addressing diverse dietary needs. It is recommended to verify with the restaurant in advance to ensure they can cater to specific dietary requirements.