In the vibrant suburb of Karrinyup, Western Australia, there are several restaurants that cater to those following a gluten-free diet. These establishments offer a variety of cuisines and dining experiences, ensuring that everyone can enjoy their meal without worrying about gluten content. One popular option is Eat Drink Raw, which specializes in plant-based whole foods and offers an extensive menu of gluten-free dishes. Their emphasis on sustainability makes them a great choice for environmentally conscious diners as well. Another top pick among locals is The Wild Fig Cafe, known for its cozy atmosphere and diverse selection of gluten-free meals.
For those craving pizza, there are multiple options available such as General Public Food Co., Alfred's Pizzeria, and Simple Italian Cucina Pizzeria, each offering gluten-free pizzas made from carefully sourced ingredients. Additionally, bakeries like Strange Grains Gluten Free Bakery and Gluten Free 4 U provide freshly baked goods perfect for breakfast or dessert. Other notable mentions include The Local Shack, Café 34, and The Hardware Store, all of which feature gluten-free options alongside traditional fare. For those looking for a more unique dining experience, Champagne and Gumboots combines fine wines with rustic charm while maintaining strict adherence to gluten-free standards.