The Margaret River Wine Region in Western Australia is home to a variety of gluten-free restaurants, offering a wide range of culinary experiences for travelers with dietary restrictions. Some of the top gluten-free restaurants in the area include Brookwood Estate, known for contemporary Australian cuisine, and Voyager Estate, offering contemporary dishes. Drift Cafe MR is a cozy cafe with a focus on healthy options, while Morries and Xanadu Wines Restaurant also provide gluten-free meals. Sons Of Naples is a great choice for Italian cuisine lovers, and The Urban Bean Café and Dôme Café offer gluten-free options as well. Margs Cafe is another cafe in Margaret River catering to those seeking gluten-free dining.
When visiting the Margaret River Wine Region, travelers can enjoy a diverse range of dining experiences without worrying about dietary restrictions, as the area boasts numerous gluten-free options to cater to their needs.