Mornington, Victoria, boasts several restaurants catering to those following a gluten-free diet. One such establishment is Barmah Park Restaurant & Cellar Door, which offers modern Australian cuisine amidst picturesque vineyard views. Another option is the Rosebud Hotel, known for its classic fare with a contemporary twist. For those seeking international flavors, there are places like Sardo Sorrento, offering Sardinian-style dining, and Le Feu, featuring innovative French Vietnamese dishes. Additionally, some cafés like 2 Left Sisters provide gluten-free options for breakfast or brunch.