The Mornington Peninsula in Victoria, Australia, offers a variety of gluten-free dining options for travelers. Some notable restaurants that cater to gluten-free diners include The Good Food Bakery, a dedicated gluten-free bakery in Mornington offering bagels, bread, cookies, and desserts. Le Feu, a Vietnamese restaurant in Mornington, provides gluten-free options like beer, bread, and cider. Escobar's Kitchen in Mornington serves gluten-free fries and tacos, while Mercetta offers a gluten-free menu with dessert options. The Winey Cow in Mornington has gluten-free bread, burgers, fries, and tacos, and Pot au PHO Vietnamese Banh Mi serves gluten-free Vietnamese cuisine. Two Bays Brewing Co. is a quick bites and brewpub option, and Veraison Restaurant is another gluten-free friendly dining option in the Mornington Peninsula.
These restaurants offer a diverse range of cuisines and dining experiences, ensuring that travelers with gluten sensitivities can enjoy their time in the Mornington Peninsula.