Moruya, located in the picturesque Eurobodalla Region of New South Wales, offers various dining options that cater to individuals with dietary restrictions, including those seeking gluten-free meals. Some notable establishments offering gluten-free dishes include Moruya Woodfire Pizza & Pide, which serves delicious wood-fired pizzas made with gluten-free crusts. For authentic Thai cuisine, Sush Ada's Thai Restaurant provides a range of gluten-free dishes prepared using traditional techniques and flavors. Additionally, Milton Ulladulla Bakery offers gluten-free bread and pastries, ensuring that even those with celiac disease can enjoy fresh baked goods during their visit.
For healthier meal choices, Moruya Health Café is an excellent option, providing nutritious food and drinks, many of which are gluten-free. Another popular choice among locals and tourists alike is Kiah Seafood Restaurant, where diners can indulge in fresh seafood dishes while accommodating gluten-free diets. Finally, if you prefer vegetarian or vegan options, Milk Haus offers plant-based meals that are gluten-free, allowing those with dietary restrictions to enjoy delicious meals without compromising their health requirements. These restaurants represent only a few of Moruya's many dining establishments offering gluten-free options, ensuring that visitors with celiac disease or gluten intolerance can enjoy a diverse culinary experience while exploring this beautiful region.