The Moyne Region in Victoria, Australia, provides a range of gluten-free dining options for travelers. Merrijig Kitchen in Port Fairy stands out for its focus on fresh, locally sourced ingredients and a casual dining experience. The restaurant offers a full bar, indoor fireplace, and accommodates events with a private room, along with providing gluten-free, vegan, and vegetarian choices. The Wharf in Port Fairy also offers a menu with gluten-free options, while Little Thai House in Koroit caters to those seeking authentic Thai cuisine and various dietary preferences like vegan, vegetarian, gluten-free, and allergies, with each dish prepared fresh for a high-quality dining experience.
Additionally, The Farmer's Wife in Port Fairy offers quick bites, cafe-style dining, and Australian cuisine, while Time & Tide Tearoom in Port Fairy presents Australian and vegetarian-friendly gluten-free options. Travelers exploring the region can enjoy diverse cuisines ranging from Australian to Thai and café-style dishes, ensuring a satisfying and comfortable dining experience for individuals with gluten sensitivities or celiac disease.