In the Central Grampians region of Victoria, travelers can find several gluten-free dining options. In Ararat, the Blue Duck Hotel offers a friendly atmosphere and delicious gluten-free food. In Halls Gap, visitors can choose from the Livefast Lifestyle Cafe, the Kookaburra Hotel known for its gluten-free menu, and Flame Brothers Restaurant & Bar with a dedicated gluten-free menu.
Moreover, the Grampians region boasts a variety of restaurants and cafes catering to different food allergies and intolerances. Travelers can indulge in gluten-free pizzas, tapas, and hearty brunches, experiencing a range of flavors. For a unique experience, TWØBAYS Brewing Co stands out as the first gluten-free brewery and taproom in Australia, offering refreshing drink options.