The Paroo Region in Queensland is a great destination for travelers looking for gluten-free dining options. Some of the top gluten-free restaurants in the area include Gidgee Bean Cafe in Cunnamulla, known for its cozy atmosphere and variety of gluten-free choices. Poppies on the Hill Café is another popular spot open seven days a week, offering delicious gluten-free and vegetarian meals, all-day breakfast, and takeaway dinners with indoor and outdoor seating.
For those in Outback Queensland, options like the Daphne Mayo Dining Room, Harry's Restaurant, Frog & Toad Bar & Grill, and Redearth provide gluten-free dining choices. The Hotel Corones Bistro and Hotel Cunnamulla Restaurant & Accommodation also offer gluten-free options, allowing both locals and tourists to enjoy gluten-free meals while taking in the scenic views of the Paroo Region. Travelers are encouraged to explore the diverse range of gluten-free dining options available in the area to suit various tastes and preferences.