In the charming region of Rowland Flat, South Australia, there are several gluten-free friendly restaurants to choose from. These establishments offer a range of culinary delights and accommodations for those following a gluten-free diet. Some notable options include St Hugo Restaurant, located on Barossa Valley Way, which offers an immersive sensory experience amidst the stunning vineyards of the region with various gluten-free menu options to suit different tastes and preferences. Harvest Kitchen, also found along Barossa Valley Way, serves Mediterranean-inspired dishes perfect for sharing in a comfortable and modern environment, priding themselves on offering gluten-free alternatives for all diners to enjoy.
Another option is The Cellar Kitchen, providing international Riesling tastings and Mediterranean-style dishes crafted with fresh ingredients while catering to various dietary restrictions, including gluten-free, ensuring a delightful dining experience for all. Lastly, Lou's Place, situated in the heart of the Barossa Valley, offers a warm and inviting atmosphere with honeyed timbers and historic paintings. Their menu includes gluten-free options, and they are known for their delicious food and friendly staff. These restaurants, along with others in the area, provide excellent choices for those seeking gluten-free dining experiences in Rowland Flat, South Australia.