Wellington, a vibrant city in New Zealand's North Island, offers a variety of gluten-free dining options for travelers and locals alike. Some of the top gluten-free restaurants in the Wellington region include Gluten Free 4u Panama Bakery, specializing in gluten-free products, BambuchiSan in Hataitai known for its all gluten-free dishes and good vegetarian options, Kim's Kitchen, Coolsville Cartel offering a variety of gluten-free options, La Petite Chocolate for gluten-free chocolate treats, Takeaway@Churton for quick and tasty gluten-free meals, Neo Cafe & Eatery with a variety of dishes suitable for dietary restrictions, Hillside Kitchen and Cellar highly rated for its gluten-free options, The Thistle Inn offering a range of gluten-free dishes, and The Chippery in Lower Hutt with dedicated gluten-free fryer and menu options.
In addition to these specific restaurants, many cafes and eateries in Wellington provide gluten-free options like dedicated fryers or gluten-free bread for sandwiches. The city's dining scene has seen a notable increase in gluten-free and vegan options in recent years, catering to travelers with dietary restrictions and making it easier for them to find suitable dining choices.