The Churchill in Victoria, British Columbia, provides a unique dining experience that blends traditional pub fare with creative twists influenced by the coastal region. Situated in downtown, the restaurant offers a diverse menu to suit different tastes. Signature dishes like the steak frites, prepared with an 8oz fresh sous-vide AAA New York strip, are popular choices. Appetizers such as fried pickles, Brussels sprouts, and charcuterie boards are also well-received. Vegetarian options like the pulled jackfruit sandwich and "steak" soy salad cater to those with dietary preferences.