Griffith, a city in the Australian Capital Territory, is renowned for its rich agricultural output and vibrant culinary scene. The city boasts several top-notch grill restaurants that prioritize farm-to-table dining, utilizing the freshest locally sourced ingredients to create memorable dining experiences. Zecca Handmade Italian, set in the historic Rural Bank building, offers authentic Italian cuisine crafted with local produce. Their specialties include artisanal pasta shapes and styles, homemade salami, preserved fruits and vegetables, and passata made from locally grown tomatoes.
Another standout is Bull & Bell Steakhouse, part of the Gem Hotel, which features a menu limited to a 300-kilometre produce range and highlights regional partners. The restaurant is recognized globally for its high-quality beef, sourced from sustainable farms and prepared in traditional Italian styles. Limone is another must-visit grill restaurant, known for its true farm-to-table dining experience. Chef Luke Piccolo serves dishes made with produce harvested from his family's property, including house-made lamb sausages, zucchini flowers stuffed with ricotta, and pizza featuring passata grown and made on the farm.
Additionally, Whitton Malt House offers a pond-to-plate experience, serving sustainably farmed Murray cod alongside locally sourced dishes and handcrafted artisanal malts. These grill restaurants not only celebrate the region's agricultural heritage but also contribute to Griffith's reputation as a food lover's paradise.