The Central Grampians region in Victoria, Australia, boasts a diverse culinary scene with a focus on fresh local produce and skilled chefs. Notable grill restaurants in the area include the Kookaburra Hotel in Halls Gap, which showcases local produce such as Western freshwater fish and venison against the backdrop of national park scenery. Flame Brothers Restaurant & Bar in Halls Gap offers barbecue, burgers, and breakfast options in a casual dining setting next to Stoney Creek. Bonnie and Clyde's Pizzeria is renowned for its delicious pizzas, providing a unique grill experience.
In Dunkeld, the Royal Mail Hotel is celebrated for its fine regional produce and sparkling wines, with the restaurant Wickens at Royal Mail Hotel offering a memorable degustation menu. Parker Street Project in Dunkeld specializes in exceptional à la carte fare, emphasizing local kitchen gardens and fresh regional produce. The Bunyip Hotel in Cavendish is known for its innovative and ever-changing cuisine, making it a must-visit for food enthusiasts. The Views in Halls Gap provides a picturesque setting to enjoy breakfast, while The Wander Inn in the Wartook Valley offers pub-style classics in a charming garden setting.
These grill restaurants cater to a range of dining preferences, from casual to more formal, ensuring that visitors to the Central Grampians region can enjoy a diverse and delicious culinary adventure.