The town of Otematata in New Zealand offers a variety of dining options catering to diverse tastes. One standout establishment is the NZ Low & Slow Meat Co, known for its focus on slow-cooked meats and authentic New Zealand cuisine. The menu includes dishes like beef brisket, pulled pork, Southern-style ribs, and chicken wings, all cooked to perfection using a wood-fired Texas Pit BBQ fueled by New Zealand beech wood.
Situated within the historic Otematata Eatery, Bar & Lodging, the NZ Low & Slow Meat Co provides a charming dining experience. Alongside the slow-cooked meats, the menu features grilled options such as rib eye steaks and fresh fish, as well as a tempting selection of desserts. With its emphasis on authenticity, slow-cooked meats, and inviting ambiance, the restaurant offers a memorable culinary journey.