The Queenstown region in New Zealand boasts a variety of grill restaurants catering to diverse tastes and preferences. One top option is Flame Bar & Grill, known for its award-winning Rib Eye and Fillet steaks, offering a cozy and inviting atmosphere for an enjoyable dining experience.
Another standout is The Grille by Eichardt's Queenstown, offering a fresh take on quality dining with a stylish yet approachable ambiance that stands out from the crowd as a comfortable regular dining spot.
For a unique experience, Fogo Brazilian BBQ Experience provides a traditional Brazilian BBQ feast in an all-you-can-eat format, allowing diners to indulge in a wide variety of meats and side dishes, creating a memorable dining experience.
Botswana Butchery, housed in Queenstown's historic Archer's Cottage, is a renowned restaurant offering a luxurious setting and a menu featuring the finest cuts of meat, with the highly recommended signature Southern Alps Merino Lamb dish.
Rātā, created by celebrity chef Josh Emett, is a must-visit restaurant in Queenstown, featuring a range of dishes including wagyu eye fillet, with a meticulously matched wine list to complement the food offerings. These grill restaurants offer a diverse range of dining experiences, from traditional Brazilian BBQ to luxurious steakhouse settings.