Ice-creameries in East Kimberley, Western Australia, offer a delightful range of classic and innovative flavors, perfect for cooling down after exploring the region's natural beauty. One notable spot is the Kununurra Ice Creamery, which features familiar favorites alongside unique creations like Banoffee Pie, Pancake and Maple Syrup, and even a locally brewed ginger beer flavor. While traditional ice cream shops focus on dairy-based products, the Kununurra Ice Creamery caters to various preferences and diets by offering vegan options. In addition to standard ice cream fare, visitors can explore native Australian ingredients integrated into local cuisine.
For instance, macadamia nuts, high in antioxidants and minerals, are often used in baked goods and ice cream across the country. Another example is wattleseed, a powerful native botanical with nutty, coffee, spice, and chocolate notes, which adds depth to various desserts. By incorporating these indigenous ingredients, ice-creameries contribute to showcasing the rich cultural heritage of Australia while satisfying sweet cravings. To fully immerse yourself in the regional food scene, consider visiting farmers' markets and cafés specializing in bush tucker, Aboriginal-owned companies promoting native herbs and jams, or restaurants highlighting local seafood and native produce.
Experiences like touring an estate and sampling nut-infused cakes and ice cream provide opportunities to connect with the land and learn about the historical significance of these ingredients.