Indian restaurants in Adelaide Hills, South Australia, offer a diverse range of dining experiences, showcasing the rich flavors and aromatic spices of Indian cuisine. Some of the top Indian restaurants in the region include Jasmin Indian Restaurant, known for its delicious and authentic Indian dishes. Taste Of Nepal provides a unique dining experience that combines the flavors of Nepal with Indian cuisine, offering a distinctive and memorable culinary adventure. Raj on Taj Hyde Park offers a modern take on traditional Indian dishes, focusing on fresh ingredients and bold flavors. Chingari Restaurant, opened by world-renowned chef Kamal Verma and his wife Geraldine, blends traditional Indian and Nepalese cuisine in a cozy atmosphere. Tandoori Spice is popular for its high-quality, fresh, and delicious Indian dishes, catering to locals and visitors alike. Mustard Seed Restaurant in Hahndorf offers a variety of Indian dishes, including flavorful curries and tandoori specialties.
In addition to these established restaurants, Adelaide Hills is home to several other Indian dining options, catering to a wide range of tastes and preferences.