Christchurch and the Canterbury region in New Zealand offer a variety of Indian restaurants, providing travelers with a range of flavors and experiences. Dosa Kitchen is a popular choice, focusing on South Indian cuisine. Mumbaiwala Indian Street Kitchen draws inspiration from Mumbai, serving street-style Indian dishes. Coriander's is known for authentic North Indian cuisine, including vegan and vegetarian options. Maharaja Indian Restaurant is a local favorite, offering a blend of traditional and modern Indian dishes.
Bawarchi is another top pick, featuring a diverse menu of Indian cuisine. Indian Pearl specializes in classic Indian fare with an emphasis on fresh ingredients and bold flavors. Pepper Bridge, located in Burnside, offers a variety of Indian dishes in a casual setting. Spice Hub is a newer addition to Christchurch, serving a mix of traditional and contemporary Indian cuisine. These restaurants collectively showcase the vibrant and diverse flavors of Indian cuisine, making them ideal destinations for travelers looking for an authentic taste of India in New Zealand.