Indian cuisine is well represented in Queenstown, New Zealand, with several restaurants offering authentic dishes and unique dining experiences. Here are six notable Indian restaurants in Queenstown:
The Taj Indian Kitchen, situated near Lake Wakatipu, focuses on regional and traditional Indian food, serving street food favorites like chaat, kebab, and kachauri. Their menu includes seafood, lamb, venison, and vegetarian mains prepared by experienced chefs from various regions of India. The portions are generous, and the atmosphere is relaxed.
Ashraf’s is a family-run establishment that serves authentic Kashmiri cuisine in a homely setting. Popular dishes include korma, kashmiri heddah, sagwalla, and refreshing lassies.
Sagun Indian & Nepalese Restaurant has been offering mouthwatering Indian meals for over a decade, providing meat and vegan options like Chicken Madras, Tandoori Chicken Salad, and Vegan Garlic Naan. Generous portions and good value for money attract locals and tourists alike.
Mirch Masala Indian Eatery & Bar highlights regional Indian cuisine prepared by world-class chefs from various parts of India and five-star hotels. The menu boasts popular street-style dishes alongside innovative creations using high-quality local produce and imported spices. These establishments provide a taste of India in Queenstown, showcasing the rich diversity and flavor profiles inherent in the country's culinary traditions.