The Tumby Bay region in South Australia offers a variety of dining options, including a café that brings a French twist to the Eyre Peninsula. Known for its delicious dishes and Instagram-worthy presentations, the French owners were drawn to the beautiful beaches and scenery of the region, making it an ideal location for their Japanese restaurant.
The menu features a range of dishes, such as fresh whiting and locally sourced beef short ribs in jalapeno, smoky paprika, and tomato marinade, along with a variety of seafood options that showcase the region's coastal delights. Additionally, while visiting Tumby Bay, you can explore the town's vibrant street art, adding an extra layer of interest to your dining experience.