Goodwood, South Australia is home to a variety of Japanese dining experiences that cater to different tastes and preferences. Shiki offers a teppanyaki experience where chefs prepare meals at the table using traditional iron griddles, alongside sushi rolls and other Japanese dishes.
Wasai Japanese Kitchen focuses on authentic Japanese cuisine, serving dishes like ramen, bento boxes, and sashimi that reflect the simplicity and freshness of traditional Japanese cooking. Shobosho merges modern techniques with traditional ingredients to create innovative Japanese dishes, specializing in yakitori skewers cooked over binchotan charcoal.
Yakitori Takumi is known for its delicious yakitori skewers made from premium Australian chicken, along with side dishes like edamame and miso soup. Other notable mentions in Goodwood include En Japanese Bar and Restaurant for sake and Japanese small plates, Nagomi Japanese Kitchen for homemade soba noodles, and Samurai Teppanyaki House for an entertaining culinary experience with skilled chefs. These restaurants offer diverse aspects of Japanese cuisine, making them top choices for quality dining experiences in the area.