Haymarket in Sydney's central business district is a hub for diverse culinary experiences, especially renowned for its top Japanese restaurants in New South Wales. These dining spots offer a range of authentic Japanese cuisine, from sushi bars and teppanyaki grills to izakaya pubs and ramen shops. Popular options include Yebisu Bar & Grill, famous for its yakitori skewers, and Zushi, known for its modern twist on classic Japanese dishes. For a more traditional dining experience, Yayoi Teishoku Japanese Restaurant offers set meals with steamed rice and balanced dishes, while Kura Japanese Restaurant serves fresh sushi rolls and bento boxes.