In the Lake Tekapo region of New Zealand's South Island, there are several notable Japanese restaurants that offer authentic cuisine with an emphasis on fresh, local ingredients. Two prominent establishments in the area are Kohan Japanese Restaurant and Kohan Restaurant Lake Tekapo, located within two kilometers of the town center. These restaurants offer a variety of dishes such as sushi, sashimi, teriyaki, tempura, venison steak, and other traditional Japanese fare. Known for their focus on quality and attention to detail, they cater to different tastes and preferences while providing breathtaking views of Lake Tekapo and its surrounding mountains.