In the heart of Queenstown, New Zealand, lies Tatsumi, a unique Japanese restaurant acclaimed for its innovative approach to traditional flavors and contemporary cuisine. Emphasizing fusion, Tatsumi melds Japanese culinary traditions with modern techniques and presentation, resulting in a dining experience that is both authentically Japanese and distinctly fresh.
Led by head chef Koichi, who boasts over two decades of culinary expertise, Tatsumi crafts a modern Japanese fusion menu that honors Japanese cuisine's uniqueness while incorporating European cooking styles and ingredients. The sushi is meticulously prepared using traditional methods but served with a contemporary flair, while dishes like tempura calamari are elevated with unexpected elements like squid ink for a chic black appearance.
Beyond their regular menu, Tatsumi offers an all-day tapas selection and an eight-course degustation menu, catering to patrons seeking either a quick bite or a comprehensive dining experience. The restaurant also features an in-house fish tank where diners can handpick live seafood such as crayfish and paua for a fresh sashimi experience.
Despite overcoming challenges following the loss of their original Christchurch location during an earthquake, Tatsumi rebuilt their reputation in Auckland before deciding to introduce their renowned Japanese cuisine to Queenstown. Motivated by a desire for a more relaxed lifestyle amidst breathtaking landscapes, Tatsumi's relocation to Queenstown offers both locals and tourists the opportunity to savor high-quality Japanese cuisine in one of New Zealand's most scenic settings.