Korean cuisine in Christchurch and Canterbury, New Zealand, offers a variety of flavors and dining experiences. Some of the top Korean restaurants in the area include Cloud Cafe/Korean Tapa Bar, Steampunk Laboratory, Eden, The Station, Mum's, King of Snake, Korea House, Kimchee in Bush Inn, Seoul Tiger at Riverside, Ye-Chon, TJ's, Gangnam in the Windmill Centre, Gogi BBQ in the CBD, Gogi on Hereford St, Monster Chicken near Hagley Park, Korean Noodle Lounge, and New Regent Chicken.
These restaurants offer a range of traditional Korean dishes, such as barbecue, hotpot, and various types of tteokbokki. The atmosphere in these establishments varies from modern and youthful to cozy and traditional, catering to different preferences and occasions.