Kangaroo Island Spirits (KIS) is South Australia's first boutique distillery, founded in 2005 on Kangaroo Island. They specialize in crafting high-quality liqueurs and spirits using local and native ingredients, resulting in award-winning products like O'Gin, Wild Gin, and Mulberry Gin that have gained international acclaim.
Visitors to the KIS cellar door can engage in various immersive experiences. These include Premium Guided Tastings where one can sample Kangaroo Island's distilled spirit, Cocktail Masterclasses to learn cocktail crafting with KIS spirits, and Gin Blending Master Classes to create personalized gin blends under expert guidance. The cellar door operates seven days a week, from 10:30 am to 5:30 pm, except on Good Friday and Christmas Day, amidst beautifully landscaped gardens filled with native botanicals for an enriched visit.
In addition to offering these experiences, KIS is dedicated to sustainability practices such as waste reduction, renewable energy utilization, and water conservation in its operations. Their commitment to inclusivity, creativity, and knowledge-sharing in the craft spirit realm sets them apart. A visit to Kangaroo Island would not be complete without exploring the distinctive flavors and immersive encounters presented by Kangaroo Island Spirits.