The Margaret River Wine Region in Western Australia boasts a variety of restaurants, including Malaysian cuisine. One standout establishment is Chow's Table, known for its fusion of traditional Chinese and Malay dishes infused with a modern twist. Headed by chef Malcom Chow, the restaurant beautifully represents his diverse cultural background and culinary expertise.
Set amidst the scenic vineyards of House of Cards Winery, Chow's Table offers a distinctive dining experience within the heart of the Margaret River wine region. Drawing inspiration from Malcom Chow's Malaysian-Chinese heritage, the menu showcases a blend of traditional flavors and contemporary culinary techniques. This culinary fusion not only pays tribute to his culinary roots but also provides a unique dining experience that appeals to food enthusiasts exploring the Margaret River Wine Region.