Nestled in Phillip, Australian Capital Territory, Ming's Chinese and Malaysian Cuisine presents a fusion of two culinary traditions with a history spanning over 16 years. The restaurant has garnered a loyal following by blending traditional recipes with contemporary influences, offering a diverse dining experience to cater to various palates.
The menu at Ming's showcases a wide array of Malaysian specialties, such as char kway teow, Penang char kway teow, and mee goreng, highlighting the bold and flavorful essence of Malaysian street food. Additionally, Chinese cuisine enthusiasts can indulge in dishes like roast duck with pancakes and hot rock salted and pepper prawns, ensuring a satisfying selection for all tastes.
In addition to its renowned food offerings, Ming's Restaurant provides convenient takeaway and delivery services, enabling patrons to savor their favorite dishes in the comfort of their homes or while on the move.