In Acton, Australian Capital Territory, there are several Mediterranean restaurants offering diverse culinary experiences. Anatolia Mediterranean Restaurant specializes in Turkish cuisine, featuring dishes like Adana kebab, lamb shank, and moussaka. Another option is Kayra Restaurant, which offers Turkish and Middle Eastern food, including falafel, hummus, and mixed grill platters. For those seeking modern Mediterranean flavors, Kukula's ANU serves up a fusion of Greek and other Mediterranean influences, such as souvlaki, tzatziki, and dolmades. These establishments cater to various tastes and preferences, making them ideal destinations for travelers looking to explore the richness of Mediterranean gastronomy in Acton.