Christchurch, located in the Canterbury Region of South Island, New Zealand, offers several dining options that showcase Mediterranean cuisine. These establishments offer an array of dishes inspired by various countries along the Mediterranean coastline, including Greece, Italy, Spain, and the Middle East. Here are three notable Mediterranean restaurants in the city center:
Costas Taverna Greek Restaurant and Ouzo Bar is a popular choice among locals and tourists alike, specializing in traditional Greek fare. With a warm atmosphere reminiscent of a typical Greek taverna, it serves up authentic dishes like moussaka, souvlaki, and dolmades, as well as a selection of ouzo cocktails.
Mosaic by Simos Deli, located within the bustling central business district, offers a diverse menu featuring both classic and modern interpretations of Mediterranean dishes. Their focus on fresh, locally sourced ingredients ensures diners can enjoy flavorful meals such as grilled octopus, lamb tagine, and paella.
Roca, one of Christchurch's premier Mediterranean restaurants, prides itself on using top-quality local produce to create innovative dishes influenced by Spanish, Italian, and Middle Eastern culinary traditions. The open kitchen allows guests to watch as their meals are prepared with fire and smoke, resulting in dishes like chargrilled octopus, wood-fired pizzas, and slow-cooked lamb shoulder. In addition to these restaurants, there is also a Mediterranean Food Company store in Christchurch, which offers a wide range of Italian specialty products and a café where visitors can sample some of the region's flavors.