Queenstown, New Zealand, boasts a selection of Mediterranean restaurants inspired by the flavors of France, Spain, Italy, Greece, and more. These dining spots offer a range of seafood dishes and colorful experiences that transport patrons to the heart of the Mediterranean. Popular choices in Queenstown include Bella Cucina, Attiqa, Gibbston Valley Winery Restaurant, Les Alpes, Left Bank (inside Sofitel), Big Fig, Alfresco, and Nest Kitchen. Each establishment features an impressive wine selection for diners to enjoy alongside their meals. Visitors seeking a culinary journey can explore Gibbston Valley Winery for artisan breads and tarts or Les Alpes for beautifully crafted French cuisine.