Forde, a suburb in the Australian Capital Territory, boasts two exceptional dining experiences that highlight contemporary Australian cuisine. The first is The District, a stylish eatery known for its inventive dishes and sophisticated atmosphere. The second is Frankies at Forde, a modern Australian restaurant that prioritizes fresh, locally sourced ingredients. Frankies' menu showcases pub food and has garnered a 14 Chef Hat Award for its culinary excellence. These dining establishments are centrally situated in Forde, offering a convenient and delightful dining choice for locals and visitors alike.