Gippsland, Victoria, offers a variety of modern Australian restaurants that showcase the region's rich culinary scene. These establishments emphasize the use of fresh, local ingredients and showcase innovative dishes that cater to diverse tastes. Some notable modern Australian restaurants in Gippsland include: Three Double8zero Pizza Bar & Grill in Paynesville, offering a five-course tasting menu that allows guests to explore their diverse menu; Carrajung Estate, a charming establishment inviting visitors to enjoy modern Australian cuisine; Neilsons in Traralgon, located inside a charming cottage and known for serving fine dining modern Australian dishes; Aroma @ Metung, a bright and light corner venue offering sophisticated casual dining on Metung Road; Newmason in Warragul, part of the Mercure Warragul complex, serving modern Australian dishes from breakfast to dinner; Tinamba Hotel, an award-winning restaurant in Tinamba that uses locally grown fresh produce and works with talented chefs to create memorable dishes; and Phillip Island Winery, known for its cellar door wine made in the local Gippsland region and offering modern Australian dishes that can be enjoyed with their wines.
These restaurants, along with others in the region, contribute to Gippsland's varied dining scene, offering travelers a diverse range of dining experiences that highlight the region's culinary delights.