The South Coast of New South Wales boasts a variety of modern Australian restaurants, each offering unique flavors and dining experiences. Ponte Bar and Dining in South Coast NSW provides a modern Australian culinary experience with a special four-course dinner option. The Milton Hotel, a historic building in Milton, offers indoor-outdoor dining with panoramic views and serves modern Australian cuisine. Bangalay Dining, located in Shoalhaven Heads, is inspired by the natural bush and coastal scenery and presents a modern Australian menu at the Bangalay Luxury Villas resort. Trappers Restaurant in Batemans Bay, nestled in the Sunseeker Motor Inn, charms guests with its wooden interior and modern Australian dishes.
The Waterfront Café on the shores of Merimbula Lake is a multi-award-winning establishment known for its popular dining experience and focus on ethically sourced local seafood. The Hotel Berry offers a contemporary dining experience with three dining areas catering to various preferences and occasions. Tidal Restaurant and Wine Bar, a new addition, emphasizes great food, drinks, and friendly service, focusing on locally sourced ingredients and modern Australian cuisine. Merry Street Restaurant and Bar in Kioloa, a family-run establishment, provides modern Australian meals for the whole family along with a selection of beverages. Cupitt's Estate in Ulladulla is a winery offering delicious food, wine, and beer in a beautiful setting.
The Oyster Farmer's Daughter in Narooma, a boutique food trailer, serves fresh oysters farmed on-site and other locally sourced seafood dishes. These restaurants collectively showcase the diverse and delicious modern Australian cuisine of the South Coast, providing a memorable dining experience for travelers exploring the region.