Nestled in Central Otago, New Zealand, Alexandra and Clyde offer a delightful culinary experience for modern European cuisine enthusiasts. These picturesque towns, renowned for orchards, vineyards, and craft beer culture, provide a perfect setting for food lovers seeking quality dining options. One standout option is Olivers Restaurant in Clyde, offering a blend of fine dining and local fare in a charming heritage setting. With three distinct eateries under one roof—Olivers Restaurant, The Merchant of Clyde Cafe, Deli & Bakery, and Olivers Bar—visitors can choose between formal dining and casual meals, accompanied by house-brewed beer. Another gem is Paulina's Restaurant & Bar in Clyde, where Mediterranean influences meet Asian flavors in a fusion of taste and creativity.
Alexandra itself features several notable spots for modern European cuisine. Cozy cafes housed in historic buildings add charm to the dining experience, such as The Post Office Cafe & Bar, The Bank Cafe, and The Court House Cafe & Bar. The region's vibrant food scene extends beyond European influences, with opportunities to savor locally grown fruits, attend farmers' markets, and explore boutique wineries.