Bethlehem, a charming suburb of Tauranga in New Zealand's Bay of Plenty, boasts a thriving food scene with several Modern European restaurants. These establishments combine traditional European cuisine with contemporary techniques and local ingredients to create a unique dining experience. Some notable options in the area include Onyx, known for its innovative menu and sophisticated ambiance, appealing to both locals and tourists. The Rabbit Hole offers a distinctive fusion of traditional European dishes with modern New Zealand cuisine, while Cafe Baku provides a cozy atmosphere specializing in European-inspired dishes to cater to various taste preferences. The Bistro focuses on fresh, local produce with a seasonally changing menu that highlights the best of European cuisine, and Restaurant Nikau combines European and New Zealand flavors to create a one-of-a-kind dining experience suitable for a variety of palates. Lakeland House Restaurants offer a refined dining experience with stunning views and an elegant setting, featuring a European-inspired menu, while Meatery is an ideal choice for meat lovers with its selection of European-style dishes made with New Zealand-sourced ingredients. Gothenburg Restaurant near Katikati offers a modern take on traditional European cuisine with an emphasis on locally sourced ingredients. L'Epicerie Larder serves as a French-inspired coffee and tea spot, perfect for those seeking a European-style breakfast or brunch, and Roquette Restaurant & Bar provides an upscale dining option in the region with its European and contemporary menu.