Queenstown, New Zealand is home to a variety of modern European eateries, each offering unique dining experiences that showcase the region's dedication to quality and innovation in European cuisine. Notable examples include:
Bella Cucina, a cozy spot where guests can savor authentic Italian dishes like freshly made pizzas using local ingredients. Eichardt's Bar provides an upscale setting for European wines and exquisite dishes tailored for discerning tastes.
Wakatipu Grill serves contemporary European cuisine with time-honored cooking methods, while Stratosfare stands out for its location atop Bob's Peak and a menu that features international favorites and regional specialties.
True South appeals to sustainability-conscious food enthusiasts with its focus on seasonal ingredients sourced from local farmers and fishermen. Botswana Butchery offers a luxurious dining experience within the historic Archer's Cottage, showcasing premium cuts of meat and seafood.
Rātā, led by renowned chef Josh Emett, fuses tradition and creativity to present innovative interpretations of classic recipes. Nest Bar & Kitchen highlights regional flavors and local produce in a diverse menu. The Sherwood is known for its sustainable practices and thoughtfully curated offerings centered on locally sourced ingredients.