Nestled in the tranquil southern suburb of Farrer, The Mustang Nepalese Restaurant & Bar is a cherished dining destination in Canberra. Since its inception in 2017, this charming establishment has garnered popularity among locals and visitors for its authentic Himalayan cuisine crafted from traditional recipes and aromatic spices sourced from Nepal.
The diverse menu at The Mustang showcases a variety of Nepalese delights like Thali Set (Daal-Bhat), MO:MO:s (Nepalese Dumplings), Chicken Chilli, and Chicken Choila, alongside well-known Indian dishes such as Butter Chicken, Palak Paneer, Malai Kofta, and Lamb Rogan Josh. Catering to different dietary preferences, the restaurant also offers vegetarian, vegan, and gluten-free options to cater to all guests.
Stepping inside The Mustang, guests are enveloped in a welcoming ambiance adorned with traditional Nepalese decor like musical instruments, paintings, hanging lights, spice exhibits, and wooden sculptures. The setting creates an immersive experience that reflects the lively culture and essence of Nepal, providing seating for around 100 patrons and serving as a perfect venue for private gatherings and celebrations.
In addition to its delectable fare, The Mustang features a fully licensed bar that offers a selection of regional and local wines, traditional Lassi, and Nepalese beers sourced from the Himalayas. Guests are also welcome to bring their own wine, subject to a nominal corkage fee, enhancing the dining experience at this beloved Nepalese eatery.