Mapua, a charming coastal village in the heart of Nelson Tasman region, South Island, New Zealand, boasts a delightful array of eateries catering to diverse tastes. From freshly baked goods to gourmet meals, visitors can find something to suit their palate. Notable establishments include Forsters Moutere Hills, known for locally sourced ingredients; Hamish's Mapua, celebrated for its ice creams and café fare; Kohatu Flat Rock Café, offering casual dining options; and Mapua Village Bakery, renowned for artisanal breads and pastries. The Moutere Inn provides a unique country pub experience, while Ruby Bay Kitchen showcases innovative cuisine. Particularly along Mapua Wharf, restaurants like The Jellyfish Restaurant & Bar offer a picturesque setting where patrons can enjoy their meals against the backdrop of breathtaking water views.