Queenstown, New Zealand, offers a diverse culinary scene shaped by its unique location and culture. Various dining experiences can be found in the area, ranging from innovative fusion cuisine to traditional New Zealand dishes. Blue Kanu stands out for its "Polynasian" fare that combines Pacific and Asian flavors, featuring dishes like lamb jungle curry and Korean fried chicken. Rātā is another notable option, where chef Josh Emett showcases New Zealand's produce with offerings such as grass-fed beef tartare and locally sourced salmon. The Bunker provides an elegant dining experience with degustation menus that emphasize locally sourced ingredients and seasonal produce, offering a true taste of the South Island. In addition, Queenstown boasts several Japanese restaurants like Kappa, known for its fresh and creative sushi made with locally caught, sustainable fish.