The Queenstown region in New Zealand boasts a diverse range of restaurants, each offering a unique culinary experience. Among the top dining establishments in the area are Nest Kitchen + Bar, known for its contemporary New Zealand cuisine and extensive selection of beverages. Botswana Butchery, located in a historic cottage, offers a luxurious fine dining experience. Rātā, created by celebrity chef Josh Emett, combines Pacific and Asian flavors for a memorable dining experience. The Sherwood stands out for its sustainability efforts and plant-based menu, set against picturesque surroundings.
Blue Kanu is a popular choice for those seeking a fusion of Pacific and Asian flavors, while Margo's offers a modern twist on Mexican cuisine with locally-sourced ingredients. Fergburger, a beloved Queenstown institution, is famous for its gourmet burgers that draw in both locals and tourists. These restaurants collectively showcase the best of New Zealand's culinary scene, catering to a variety of preferences and tastes.