New Zealand provides a diverse range of dining experiences, from traditional Maori and Polynesian dishes to innovative fusion cuisine. Notable examples include Hiakai in Wellington, owned by Monique Fiso, which showcases Maori and Polynesian culture through food, gaining recognition locally and internationally. Arbour in Blenheim offers a unique degustation experience amidst vineyards, while Ben Bayly's Arrowtown restaurant serves authentic Northern Italian cuisine with a New Zealand twist. Ahi in Auckland focuses on refining modern New Zealand cuisine using local ingredients, and restaurants like Riverstone Kitchen near Oamaru prioritize sustainable practices by sourcing ingredients from nearby orchards and gardens.