The Margaret River Wine Region in Western Australia is renowned for its culinary delights, including exceptional olive oils. Petra Olive Oil Estate, established in 1999, is a notable producer nestled in the heart of the region's gourmet food area. The boutique estate prides itself on producing high-quality Extra Virgin Olive Oil and offers luxurious farmstay accommodations amidst picturesque olive groves.
Whirlwind Farms is another standout producer in the region known for their commitment to quality without compromise. Their olive oil, extracted within 24 hours of harvesting, embodies excellence and prestige, suitable for various culinary uses such as cooking, dipping, salads, baking, or drizzling over dishes.
Olio Bello Organic Olive Oil provides a comprehensive olive oil experience on their 320-acre certified organic olive farm. With 8000 olive trees spread across 14 unique groves, visitors can enjoy an immersive destination that includes an Italian press, café, gourmet tasting room, beauty treatments, and glamping options. This experience allows guests to fully appreciate the richness of Margaret River's olive oil culture.